Easy Vanilla Ice Cream

Print Text

Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
3 mins	15 mins	Baking	6	Beginner	Indian	39

Rating

Overall 0 (Out Of 5) - 0 Reviews

Ingredients

1/2 cup unsalted butter (115 g), melted

2 cups whole milk (480 mL), warm to the touch

1/2 cup granulated sugar (100 g)

1/4 teaspoons active dry yeast

Steps

Step 1

Generously butter two disposable foil pie/cake pans.

Step 2

In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly.

Step 3

Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.

Step 4

Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.

Step 5

Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.

Step 6

After 1 hour, the dough should have nearly doubled in size.

Calory	200	gram
Carbohydrates	150	gram
Fat	50	gram

Recipe Name:	Easy Vanilla Ice Cream
Category	Icecream
Cooking Method	Baking
Cuisine	Indian
Prep Time	3 mins
Cook Time	15 mins
Total Serving	6
Difficulty	Beginner
Recipe Type	Free
Published Date	2021-09-25
Rating	No Rating Found
Ingredients	1. 1/2 cup unsalted butter (115 g), melted 2. 2 cups whole milk (480 mL), warm to the touch 3. 1/2 cup granulated sugar (100 g) 4. 1/4 teaspoons active dry yeast
Steps	1. Generously butter two disposable foil pie/cake pans. 2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly. 3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute. 4. Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. 5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. 6. After 1 hour, the dough should have nearly doubled in size.
Nutrition	1. Calory (200 gram) 2. Carbohydrates (150 gram) 3. Fat (50 gram)
Author	Name: Brent Grundy Email: user@gmail.com
Featured Photo
Photos
Videos

Easy Vanilla Ice Cream

Rating

Ingredients

Steps

Comments (0)

Post Your Comment

Reviews (0)

Write Review

Author

Brent Grundy

Posted On: 25 September, 2021

Nutrition

Categories

Recipe Detail Information

Free Recipes

Pro Recipes

Quick Links

Contact