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Quick and Easy Party Appetizers

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  2. Quick and Easy Party Appetizers
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Prep Time Cook Time Cooking Method Serving Difficulty Cuisine View
10 mins 30 mins Baking 5 Expert American 71

Rating

Overall 0 (Out Of 5) - 0 Reviews

Ingredients

Steps

Step 1
Generously butter two disposable foil pie/cake pans.
Step 2
In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly.
Step 3
Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
Step 4
Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
Step 5
Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
Step 6
After 1 hour, the dough should have nearly doubled in size.
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Author

Brent Grundy

Posted On: 25 September, 2021

Nutrition

Calcium 100 gram
Magnesium 130 gram
Potassium 200 gram
Saturates 30 gram

Categories

  • Appetizers
  • Beef
  • Breakfast
  • Burger
  • Chocolate
  • Drink
  • Icecream
  • Pasta
  • Pizzas
  • Salad
  • Sauces
  • Sweets

Recipe Detail Information

Recipe Name: Quick and Easy Party Appetizers
Category Appetizers
Cooking Method Baking
Cuisine American
Prep Time 10 mins
Cook Time 30 mins
Total Serving 5
Difficulty Expert
Recipe Type Free
Published Date 2021-09-25
Rating No Rating Found
Ingredients 1. 1/2 cup unsalted butter (115 g), melted
2. 2 cups whole milk (480 mL), warm to the touch
3. 1/2 cup granulated sugar (100 g)
4. 1/4 teaspoons active dry yeast
Steps 1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110?F (37-43?C). If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
4. Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
6. After 1 hour, the dough should have nearly doubled in size.
Nutrition 1. Calcium (100 gram)
2. Magnesium (130 gram)
3. Potassium (200 gram)
4. Saturates (30 gram)
Author Name: Brent Grundy
Email: user@gmail.com
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